. . "2.5e-05"^^. . . . "0.0146"^^. . _:QwVhCBpj648 . _:QwVhCBpj648 "Bread". . . "0.367"^^. . . . "1.73e-05"^^. . . . "0.151"^^. . . . "3.29"^^. . . . "0.533"^^. . . . "4.4e-05"^^. . _:QwVhCBpj651 . _:QwVhCBpj651 "Loaf_of_Bread". . . "0.099"^^. . _:QwVhCBpj655 . _:QwVhCBpj655 "Crusty_bread". . . "0.681"^^. . . . "1.216"^^. . . . "0.000111"^^. . _:QwVhCBpj662 . _:QwVhCBpj662 "Milk_Loaf". . . "0.225"^^. . . . "0.335"^^. . . . "0.139"^^. . . . "0.681"^^. . . . "1.38"^^. . . . "0.00074"^^. . . . "0.22"^^. . . . "8.6e-05"^^. . . . "0.000455"^^. . _:QwVhCBpj658 . _:QwVhCBpj658 "bread". _:QwVhCBpj652 . _:QwVhCBpj652 "Bread_making". _:QwVhCBpj657 . _:QwVhCBpj657 "Leavened_bread". . . "36.44"^^. . . . "0.089"^^. . _:QwVhCBpj659 . _:QwVhCBpj659 "P$00E3o". . . "4.89e-05"^^. . . . "0.823"^^. . . . "40.61"^^. . _:QwVhCBpj660 . _:QwVhCBpj660 "Crust_$0028bread$0029". _:QwVhCBpj667 . _:QwVhCBpj667 "18069". . . "0.272"^^. . . . "2.03"^^. . . . "0.000203"^^. . . . "0.000171"^^. . . . "0.000331"^^. . _:QwVhCBpj664 . _:QwVhCBpj664 "Scali". . . "7.64"^^. . _:QwVhCBpj650 . _:QwVhCBpj650 "Italian_bread". . . "1.1"^^. . "http://sw.opencyc.org/concept/Mx4rvVjMeZwpEbGdrcN5Y29ycA". . . . . . "8.4e-05"^^. . _:QwVhCBpj656 . _:QwVhCBpj656 "Bread_Making". . . "50.61"^^. . . . "0.373"^^. . . . "0.361"^^. . . . "4.31"^^. . . . "0.338"^^. . . . "0.023"^^. . . . "0.00374"^^. . . . "3.1e-06"^^. . . . "0.203"^^. . _:QwVhCBpj654 . _:QwVhCBpj654 "Breadmaking". . . "2.47"^^. . . . "0.1"^^. . . . "0.165"^^. . . . . . . . . . . . . . . . . . . . . . . "18069". _:QwVhCBpj667. _:QwVhCBpj654. _:QwVhCBpj648. _:QwVhCBpj649. _:QwVhCBpj664. _:QwVhCBpj663. _:QwVhCBpj650. _:QwVhCBpj665. _:QwVhCBpj659. _:QwVhCBpj651. _:QwVhCBpj652. _:QwVhCBpj657. _:QwVhCBpj662. _:QwVhCBpj666. _:QwVhCBpj655. _:QwVhCBpj647. _:QwVhCBpj661. _:QwVhCBpj660. _:QwVhCBpj658. _:QwVhCBpj656. _:QwVhCBpj653. "\u9EB5\u5305"@zh. "P\u00E2ine"@ro. "Bread"@en. "\u0425\u043B\u0456\u0431"@uk. "Chl\u00E9b"@cs. "\u0425\u043B\u0435\u0431"@sr. "Pa"@ca. "\u0425\u043B\u044F\u0431"@bg. "Pan (alimento)"@es. "Keny\u00E9r"@hu. "Br\u00F8d"@da. "Brot"@de. "\u05DC\u05D7\u05DD"@he. "Br\u00F8d"@no. "Roti"@id. "Pain"@fr. "Pane"@it. "Ekmek"@tr. "Duona"@lt. "\u0425\u043B\u0435\u0431"@ru. "P\u00E3o"@pt. "Pano"@eo. "Kruh"@sl. "\uBE75"@ko. "Brood"@nl. "Chleb"@pl. "\u30D1\u30F3"@ja. "Leip\u00E4"@fi. "Br\u00F6d"@sv. "Pan"@en. "Bread, white, commercially prepared (includes soft bread crumbs)"@en. "Source: Freebase - The World's database". . . . . . . . . . . . . . . . . . . . . . . . . . . "1113.0"^^. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "2.4"^^. . _:QwVhCBpj649 . _:QwVhCBpj649 "Breads". _:QwVhCBpj666 . _:QwVhCBpj666 "Wholemeal_bread". . . "1.83"^^. . . . "0.000253"^^. . . . "0.281"^^. . . . "0.681"^^. . . . "0.263"^^. . _:QwVhCBpj665 . _:QwVhCBpj665 "Batch_bread". . . "0.162"^^. . _:QwVhCBpj663 . _:QwVhCBpj663 "Ammunition_bread". . . "0.000478"^^. . _:QwVhCBpj647 . _:QwVhCBpj647 "36969". . . "0.298"^^. . . . "0.717"^^. . . . "0.135"^^. . . . "0.004385"^^. . _:QwVhCBpj661 . _:QwVhCBpj661 "Heel_$0028bread$0029". _:QwVhCBpj653 . _:QwVhCBpj653 "Loaves". . . "1.355"^^. . . . "0.00022"^^. . . . "0.379"^^. .