"21.092"^^. . . . "2.8e-06"^^. . . . _:pCcRiGIc28 . _:pCcRiGIc28 "Cheeses". "9.803"^^. . . . _:pCcRiGIc30 . _:pCcRiGIc30 "Cheese_soup". "0.721"^^. . . . _:pCcRiGIc43 . _:pCcRiGIc43 "Chese". _:pCcRiGIc39 . _:pCcRiGIc39 "White_cheese". _:pCcRiGIc46 . _:pCcRiGIc46 "01009". _:pCcRiGIc45 . _:pCcRiGIc45 "Coagulated_milk_curd". "1.202"^^. . . . "1.546"^^. . . . "0.125"^^. . . . "0.541"^^. . . . _:pCcRiGIc41 . _:pCcRiGIc41 "Cheese-making". "2.385"^^. . . . "0.0007"^^. . . . "1.046"^^. . . . "1.663"^^. . . . "8.3e-07"^^. . . . _:pCcRiGIc32 . _:pCcRiGIc32 "Queso". "3.49e-05"^^. . . . "9.391"^^. . . . "4.007"^^. . . . "01009". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _:pCcRiGIc35. _:pCcRiGIc30. _:pCcRiGIc44. _:pCcRiGIc43. _:pCcRiGIc31. _:pCcRiGIc29. _:pCcRiGIc26. _:pCcRiGIc45. _:pCcRiGIc36. _:pCcRiGIc47. _:pCcRiGIc40. _:pCcRiGIc41. _:pCcRiGIc38. _:pCcRiGIc28. _:pCcRiGIc39. _:pCcRiGIc32. _:pCcRiGIc34. _:pCcRiGIc37. _:pCcRiGIc33. _:pCcRiGIc42. _:pCcRiGIc27. _:pCcRiGIc46. . . . "Cheese, cheddar"@en. "1684.0"^^. . . . . "Ost"@da. "Cheese"@en. "Sir"@sl. "\u0421\u0438\u0440"@sr. "Ser"@pl. "K\u00E4se"@de. "S\u016Bris"@lt. "Formatge"@ca. "\u0421\u044B\u0440"@ru. "\u30C1\u30FC\u30BA"@ja. "Keju"@id. "Br\u00E2nz\u0103"@ro. "Ost"@no. "\uCE58\uC988"@ko. "\u0E40\u0E19\u0E22\u0E41\u0E02\u0E47\u0E07"@th. "Juusto"@fi. "S\u00FDr"@cs. "Froma\u011Do"@eo. "Sajt"@hu. "Queijo"@pt. "Ost"@sv. "Fromage"@fr. "\u0421\u0438\u0440"@uk. "Peynir"@tr. "Kaas"@nl. "Queso"@es. "\u5976\u916A"@zh. "Formaggio"@it. "\u05D2\u05D1\u05D9\u05E0\u05D4"@he. "Source: Freebase - The World's database". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "0.279"^^. . . . _:pCcRiGIc42 . _:pCcRiGIc42 "I_like_cheese". _:pCcRiGIc27 . _:pCcRiGIc27 "Home_cheesemaking". "0.098"^^. . . . . . . "http://sw.opencyc.org/concept/Mx4rvVjOAZwpEbGdrcN5Y29ycA". "0.000375"^^. . . . "1.28"^^. . . . "0.24"^^. . . . "0.941"^^. . . . "0.00029"^^. . . . _:pCcRiGIc44 . _:pCcRiGIc44 "Hammerdin". "1.004"^^. . . . "24.9"^^. . . . "1.8e-05"^^. . . . "0.886"^^. . . . . . "12.0"^^. . "2.806"^^. . . . "0.942"^^. . . . "0.000265"^^. . . . "36.75"^^. . . . "2.072"^^. . . . "0.105"^^. . . . "0.529"^^. . . . "0.32"^^. . . . "2.7e-05"^^. . . . "7.905"^^. . . . "1.456"^^. . . . "3.93"^^. . . . "0.652"^^. . . . "0.15"^^. . . . "1.8e-05"^^. . . . "1.39e-05"^^. . . . _:pCcRiGIc36 . _:pCcRiGIc36 "11749910". _:pCcRiGIc47 . _:pCcRiGIc47 "Aged_cheese". "1.6"^^. . . . "3.33"^^. . . . _:pCcRiGIc37 . _:pCcRiGIc37 "Cheese_wheel". "1e-05"^^. . . . _:pCcRiGIc31 . _:pCcRiGIc31 "Cheeze". "6.092"^^. . . . "0.00068"^^. . . . . . "1002.0"^^. . "33.14"^^. . . . "1.311"^^. . . . "0.429"^^. . . . "0.00311"^^. . . . "0.621"^^. . . . "0.52"^^. . . . _:pCcRiGIc35 . _:pCcRiGIc35 "CHEESE". "8e-05"^^. . . . "7.4e-05"^^. . . . "1.8e-05"^^. . . . _:pCcRiGIc40 . _:pCcRiGIc40 "Mouldy_cheese". "0.028"^^. . . . _:pCcRiGIc29 . _:pCcRiGIc29 "Real_California_Cheese". _:pCcRiGIc26 . _:pCcRiGIc26 "Cheese". "0.874"^^. . . . "0.000413"^^. . . . "3.1e-05"^^. . . . _:pCcRiGIc38 . _:pCcRiGIc38 "cheese". "0.0165"^^. . . . "8.5e-05"^^. . . . "0.703"^^. . . . "0.23"^^. . . . _:pCcRiGIc34 . _:pCcRiGIc34 "Spoiled_milk". "0.365"^^. . . . "0.6"^^. . . . "0.577"^^. . . . "0.000258"^^. . . . _:pCcRiGIc33 . _:pCcRiGIc33 "Chees". "0.512"^^. . . .