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<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69061> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.phenylalanine>.
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<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69061> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.52"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3970 <http://rdf.freebase.com/ns/type.value.value> "Farinaceous".
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<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fcb> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.manganese>.
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<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69097> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.proline>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69097> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69097> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69097> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "1.198"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6900d> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.pantothenic_acid>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6900d> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6900d> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6900d> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.000438"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3972 <http://rdf.freebase.com/ns/type.value.value> "Refined_flour".
_:eyZllZYw3972 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68ff5> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.gamma_tocopherol>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68ff5> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68ff5> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68ff5> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.00125"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68ffb> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.thiamine>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68ffb> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68ffb> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68ffb> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.000785"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690a9> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.palmitic_acid>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690a9> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690a9> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690a9> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.148"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6901f> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.phylloquinone>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6901f> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6901f> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6901f> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "3e-07"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3979 <http://rdf.freebase.com/ns/type.value.value> "flour".
_:eyZllZYw3979 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/en>.
_:eyZllZYw3969 <http://rdf.freebase.com/ns/type.value.value> "White_flour".
_:eyZllZYw3969 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69073> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.arginine>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69073> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69073> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69073> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.417"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69031> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.dietary_folate_equivalents>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69031> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69031> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69031> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.000291"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3975 <http://rdf.freebase.com/ns/type.value.value> "All-purpose_flour".
_:eyZllZYw3975 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000f478274> <http://rdf.freebase.com/ns/base.ontologies.ontology_instance_mapping.ontology> <http://rdf.freebase.com/ns/en.opencyc>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000f478274> <http://rdf.freebase.com/ns/base.ontologies.ontology_instance_mapping.freebase_topic> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000f478274> <http://rdf.freebase.com/ns/base.ontologies.ontology_instance_mapping.uri> "http://sw.opencyc.org/concept/Mx4rvViUzJwpEbGdrcN5Y29ycA".
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000f478274> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/base.ontologies.ontology_instance_mapping>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6905b> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.cystine>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6905b> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6905b> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6905b> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.219"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69019> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.folate>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69019> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69019> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69019> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.000183"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69025> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.folic_acid>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69025> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69025> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69025> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.000154"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69013> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.vitamin_b6>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69013> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69013> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69013> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "4.4e-05"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fd1> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.selenium>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fd1> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fd1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fd1> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "3.39e-05"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fa7> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.magnesium>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fa7> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fa7> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fa7> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.022"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f9b> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.calcium>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f9b> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f9b> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f9b> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.015"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690c7> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.monounsaturated_fat>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690c7> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690c7> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690c7> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.087"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3965 <http://rdf.freebase.com/ns/type.value.value> "Self-rising_flour".
_:eyZllZYw3965 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690af> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.stearic_acid>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690af> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690af> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690af> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.007"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fef> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.beta_tocopherol>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fef> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fef> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fef> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.00014"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fb3> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.potassium>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fb3> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fb3> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fb3> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.107"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f95> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.dietary_fiber>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f95> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f95> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f95> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "2.7"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3968 <http://rdf.freebase.com/ns/type.value.value> "Self-raising_flour".
_:eyZllZYw3968 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
_:eyZllZYw3978 <http://rdf.freebase.com/ns/type.value.value> "Potato_flour".
_:eyZllZYw3978 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69085> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.aspartic_acid>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69085> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69085> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69085> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.435"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6904f> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.lysine>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6904f> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6904f> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6904f> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.228"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f82> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/guid.9202a8c04000641f8000000009e8717e>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f82> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f82> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68f82> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.47"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3982 <http://rdf.freebase.com/ns/type.value.value> "Mealier".
_:eyZllZYw3982 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
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<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3974.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3986.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3968.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3964.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3971.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3965.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3983.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3972.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3967.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3981.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3978.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3979.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3985.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3969.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3963.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3977.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3980.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/type.object.key> _:eyZllZYw3966.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Plain_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Flours>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Refined_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Self_raising_flower>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Self-rising_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Refined_white_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/All-purpose_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Self_rising_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Mealiest>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/White_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Farinaceous>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Self_raising_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Strong_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Potato_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Self-raising_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Flour_milling>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Mealier>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Bean_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/2002/07/owl#sameAs> <http://dbpedia.org/resource/Bread_flour>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/common.topic>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.food>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.ingredient>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/base.ontologies.ontology_instance>.
<http://rdf.freebase.com/ns/en.flour> <http://www.w3.org/1999/xhtml/vocab#license> <http://creativecommons.org/licenses/by/3.0/>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/base.ontologies.ontology_instance.equivalent_instances> <http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000f478274>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.food.energy> "1523.0"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/common.topic.alias> "Wheat flour, white, all-purpose, enriched, unbleached"@en.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.recipes> <http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000f32853f>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.recipes> <http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000ec8a305>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/common.topic.image> <http://rdf.freebase.com/ns/wikipedia.images.commons_id.732177>.
<http://rdf.freebase.com/ns/en.flour> <http://creativecommons.org/ns#attributionURL> <http://www.freebase.com/view/en/flour>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/common.topic.article> <http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000006c76d>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.pasty>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.quiche>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.matzo>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.pumpkin_pie>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.bacon_and_egg_pie>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.apple_pie>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.blueberry_pie>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.bialy>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.rhubarb_pie>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.ho_tteok>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.roux>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.etouffee>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.waffle>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000ba3d453>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.bebinca>.
<http://rdf.freebase.com/ns/en.flour> <http://rdf.freebase.com/ns/food.ingredient.dishes> <http://rdf.freebase.com/ns/en.mince_pie>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69079> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.histidine>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69079> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69079> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc69079> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.23"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690cd> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.polyunsaturated_fat>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690cd> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690cd> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc690cd> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.413"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fb9> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.sodium>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fb9> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fb9> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fb9> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.002"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6903d> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.threonine>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6903d> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6903d> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6903d> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.281"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6906d> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.valine>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6906d> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6906d> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6906d> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.415"^^<http://www.w3.org/2001/XMLSchema#float>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fe9> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.lutein_zeaxanthin>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fe9> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fe9> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc68fe9> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "7.9e-05"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3981 <http://rdf.freebase.com/ns/type.value.value> "Flour_milling".
_:eyZllZYw3981 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6907f> <http://rdf.freebase.com/ns/food.nutrition_fact.nutrient> <http://rdf.freebase.com/ns/en.alanine>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6907f> <http://rdf.freebase.com/ns/food.nutrition_fact.food> <http://rdf.freebase.com/ns/en.flour>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6907f> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://rdf.freebase.com/ns/food.nutrition_fact>.
<http://rdf.freebase.com/ns/guid.9202a8c04000641f800000000fc6907f> <http://rdf.freebase.com/ns/food.nutrition_fact.quantity> "0.332"^^<http://www.w3.org/2001/XMLSchema#float>.
_:eyZllZYw3985 <http://rdf.freebase.com/ns/type.value.value> "20581".
_:eyZllZYw3985 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/authority.usda.food>.
_:eyZllZYw3977 <http://rdf.freebase.com/ns/type.value.value> "Bean_flour".
_:eyZllZYw3977 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.
_:eyZllZYw3966 <http://rdf.freebase.com/ns/type.value.value> "Self_rising_flour".
_:eyZllZYw3966 <http://rdf.freebase.com/ns/type.key.namespace> <http://rdf.freebase.com/ns/wikipedia.en>.