. . . "5.3e-07"^^. . . . "38.1"^^. . . . "4.88e-07"^^. . . . "21.597"^^. . . . "8.5"^^. . . . "4.645"^^. . . . "0.74"^^. . "1.0"^^. . . _:sfBebBRY114 "009a-4278". _:sfBebBRY114 . . . . "1.0"^^. _:sfBebBRY112 "Pastries". _:sfBebBRY112 . . . . "2.42e-11"^^. . . . "0.196"^^. . . . "1.61e-11"^^. . . . "0.249"^^. . . . "0.356"^^. . . . "21.594"^^. . . . "2.574"^^. . . . "0.201"^^. _:sfBebBRY111 "Pastry_case". _:sfBebBRY111 . . . . "6.5e-11"^^. . . . "0.186"^^. . . . "0.864"^^. "18337". . "Puff pastry, frozen, ready-to-bake"@en. . . . "Source: Freebase - The World's database". "2305.0"^^. . . . . "Voitaikina"@fi. "\u83D3\u5B50\u30D1\u30F3"@ja. "Sm\u00F6rdeg"@sv. "Geb\u00E4ck"@de. "\u05DE\u05D2\u05D3\u05E0\u05D0\u05D5\u05EA"@he. "Reposter\u00EDa"@es. "Pe\u010Divo"@cs. "Pasticceria"@it. "Gebak"@nl. "Pastry"@en. "P\u00E2tisserie"@fr. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _:sfBebBRY111. _:sfBebBRY110. _:sfBebBRY109. _:sfBebBRY114. _:sfBebBRY113. _:sfBebBRY112. . . . . . . . . . . "1.6e-05"^^. . . . "1.5"^^. . . . "0.000249"^^. . . . "1.24e-10"^^. . . . "0.362"^^. . . . "7.8e-11"^^. . . . "6.4e-06"^^. . . . "6.1e-05"^^. . . . "0.255"^^. _:sfBebBRY113 "pastry". _:sfBebBRY113 . . . . "4.3e-11"^^. . . . "4.954"^^. . . . "0.003"^^. . . . "0.508"^^. . . . "5.4e-07"^^. . . . "45.1"^^. . . . "0.129"^^. . . . "7.3"^^. . . . "2.1e-08"^^. . . . "4.168e-06"^^. . . . "0.156"^^. . . . "0.085"^^. . . . "0.165"^^. . . . "1e-05"^^. . . . "0.142"^^. _:sfBebBRY110 "Pastry". _:sfBebBRY110 . . . . "2.56e-06"^^. . . . "4.494"^^. . . . "4.894"^^. . . . "0.251"^^. . . . "9.643"^^. . . . "0.308"^^. . . . "2.83e-07"^^. . . . "0.224"^^. . . . "6e-05"^^. _:sfBebBRY109 "67062". _:sfBebBRY109 . . . . "0.272"^^. . . . "3.98e-07"^^. . . . "1.14e-07"^^. . . . "1.3e-11"^^. . . . "0.296"^^.