. . . "4.894"^^. . . . "0.864"^^. . . . "0.508"^^. . . . "0.004168"^^. . . . "2.42e-05"^^. . . . "4.645"^^. _:WfrckUtJ1053 . _:WfrckUtJ1053 "puff_pastry". . . . "0.00256"^^. . . . "9.643"^^. . . . "0.06"^^. _:WfrckUtJ1051 . _:WfrckUtJ1051 "Hojaldres". . . . "0.249"^^. . . . "0.00054"^^. . . . "0.00053"^^. . . . "1.5"^^. . . . "0.272"^^. . . . "7.8e-05"^^. . . . "0.01"^^. . . . "0.085"^^. _:WfrckUtJ1050 . _:WfrckUtJ1050 "Ohaldre". . . . "2.1e-05"^^. . . . "0.224"^^. . . . "0.196"^^. . . . "0.000488"^^. . . . "0.129"^^. _:WfrckUtJ1047 . _:WfrckUtJ1047 "46875". . . . "0.255"^^. . . . "0.000398"^^. . . . "0.356"^^. . . . "0.061"^^. . . . "8.5"^^. . . . "1.0"^^. . . . "0.249"^^. . . . "4.494"^^. _:WfrckUtJ1054 . _:WfrckUtJ1054 "18337". . . . "1.61e-05"^^. . . . "0.165"^^. . . . "6.5e-05"^^. . . . "0.186"^^. . . . "0.000114"^^. . . . "0.308"^^. . . . "1.3e-05"^^. . . . "0.362"^^. . . . "2305.0"^^. _:WfrckUtJ1050. _:WfrckUtJ1053. _:WfrckUtJ1048. _:WfrckUtJ1047. _:WfrckUtJ1049. _:WfrckUtJ1051. _:WfrckUtJ1054. _:WfrckUtJ1052. . "Puff pastry, frozen, ready-to-bake"@en. . . . . "18337". "Source: Freebase - The World's database". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "P\u00E2te feuillet\u00E9e"@fr. "Hojaldre"@es. "\u05D1\u05E6\u05E7 \u05E2\u05DC\u05D9\u05DD"@he. "Bladerdeeg"@nl. "Puff pastry"@en. "Bl\u00E4tterteig"@de. "Pasta sfoglia"@it. "\u30D1\u30A4"@ja. "Ciasto francuskie"@pl. . . . . . . . . "2.574"^^. _:WfrckUtJ1048 . _:WfrckUtJ1048 "Puff_pastry". . . . "4.3e-05"^^. . . . "21.597"^^. . . . "45.1"^^. . . . "7.3"^^. _:WfrckUtJ1052 . _:WfrckUtJ1052 "Hojaldre". . . . "0.201"^^. . . . "21.594"^^. . . . "0.251"^^. _:WfrckUtJ1049 . _:WfrckUtJ1049 "Puff_paste". . . . "0.016"^^. . . . "4.954"^^. . . . "0.000283"^^. . . . "0.296"^^. . . . "0.000124"^^. . . . "38.1"^^. . . . "0.156"^^. . . . "0.74"^^. . . . "0.003"^^. . . . "0.142"^^. . . . "1.0"^^. . . . "0.0064"^^.