"0.311"^^. . . . "1.236"^^. . . . "0.024"^^. . . . "0.315"^^. . . . "4.803"^^. . . . "0.802"^^. . . . _:iKGpkfuz1520 . _:iKGpkfuz1520 "Sirloin_steak". "0.052"^^. . . . "0.000554"^^. . . . "6.3e-05"^^. . . . "2.29e-05"^^. . . . "0.018"^^. . . . "0.0125"^^. . . . "1.1e-05"^^. . . . "1.05e-06"^^. . . . "1.716"^^. . . . "1.03"^^. . . . "12.71"^^. . . . _:iKGpkfuz1523 . _:iKGpkfuz1523 "13929". "0.152"^^. . . . "0.02"^^. . . . "6.9e-05"^^. . . . "0.968"^^. . . . "0.924"^^. . . . "0.647"^^. . . . "5.127"^^. . . . "0.811"^^. . . . "1.615"^^. . . . "0.00148"^^. . . . "5.44"^^. . . . "20.3"^^. . . . "0.529"^^. . . . _:iKGpkfuz1522 . _:iKGpkfuz1522 "sirloin_steak". "3.048"^^. . . . "0.047"^^. . . . _:iKGpkfuz1521 . _:iKGpkfuz1521 "Sirloin". "1.1e-05"^^. . . . "1.571"^^. . . . "1.1e-05"^^. . . . "0.0848"^^. . . . "0.005986"^^. . . . "0.021"^^. . . . "3.087"^^. . . . "0.187"^^. . . . "0.000584"^^. . . . "9.8e-05"^^. . . . "0.62"^^. . . . _:iKGpkfuz1519 . _:iKGpkfuz1519 "1190591". "1.4e-06"^^. . . . "0.00355"^^. . . . "1.007"^^. . . . "0.213"^^. . . . "1.849"^^. . . . "0.402"^^. . . . "66.09"^^. . . . _:iKGpkfuz1519. _:iKGpkfuz1521. _:iKGpkfuz1520. _:iKGpkfuz1522. _:iKGpkfuz1523. "13929". "842.0"^^. . . "Sirloin steak"@en. "Has luar (sapi)"@id. "Solomillo"@es. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "Beef, top sirloin, separable lean and fat, trimmed to 1/8\" fat, all grades, raw"@en. . . . . . . . . . "Source: Freebase - The World's database". "1.313"^^. . . . "0.8"^^. . . . "0.483"^^. . . . "0.00036"^^. . . . "0.133"^^. . . . "1.1e-05"^^. . . . "0.027"^^. . . . "0.262"^^. . . . "0.648"^^. . . . "0.041"^^. . . . "1.234"^^. . . .