"0.657"^^. . . . "0.848"^^. . . . "0.03"^^. . . . _:IywfXjhU317 . _:IywfXjhU317 "61945". "0.45"^^. . . . "0.00212"^^. . . . "0.215"^^. . . . "1.517"^^. . . . "6e-06"^^. . . . "0.17"^^. . . . "0.838"^^. . . . "0.02"^^. . . . "1.3e-05"^^. . . . "0.00018"^^. . . . "19.19"^^. . . . "6e-06"^^. . . . "0.00031"^^. . . . "0.215"^^. . . . "1.158"^^. . . . "0.006"^^. . . . _:IywfXjhU320 . _:IywfXjhU320 "steak". "6.76"^^. . . . "0.054"^^. . . . "0.6"^^. . . . "6.01"^^. . . . "1.753"^^. . . . "3.66"^^. . . . . . "920.0"^^. "Source: Freebase - The World's database". "Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8\" fat, all grades, raw"@en. . . . . . _:IywfXjhU320. _:IywfXjhU319. _:IywfXjhU321. _:IywfXjhU318. _:IywfXjhU317. _:IywfXjhU322. . "\u05D0\u05D5\u05DE\u05E6\u05D4"@he. "Biefstuk"@nl. "Steak"@de. "Filete"@es. "\u0E2A\u0E40\u0E15\u0E4A\u0E01"@th. "Pihvi"@fi. "Biftek"@sl. "\u0411\u0438\u0444\u0448\u0442\u0435\u043A\u0441"@ru. "Steak"@id. "Befsztyk"@pl. "\u725B\u6392"@zh. "Bife"@pt. "B\u00F8f (mad)"@da. "Steak"@en. "\u30B9\u30C6\u30FC\u30AD"@ja. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . "23005". . . . . . . . . "63.48"^^. . . . "0.491"^^. . . . "0.175"^^. . . . "0.03"^^. . . . "0.057"^^. . . . "7.9e-05"^^. . . . "1.84"^^. . . . "1.213"^^. . . . "15.32"^^. . . . "0.0001"^^. . . . "0.39"^^. . . . _:IywfXjhU319 . _:IywfXjhU319 "Steaks". "0.0118"^^. . . . "2.78e-06"^^. . . . "0.04"^^. . . . "0.734"^^. . . . "1.67e-05"^^. . . . "6e-06"^^. . . . _:IywfXjhU322 . _:IywfXjhU322 "0080-151e". "0.749"^^. . . . "1.16"^^. . . . "0.68"^^. . . . "1.597"^^. . . . "0.0802"^^. . . . "0.645"^^. . . . "0.311"^^. . . . "0.00327"^^. . . . "0.00364"^^. . . . "0.00039"^^. . . . _:IywfXjhU321 . _:IywfXjhU321 "23005". "2.884"^^. . . . "0.863"^^. . . . _:IywfXjhU318 . _:IywfXjhU318 "Steak". "1.047"^^. . . . "6.14"^^. . . . "0.934"^^. . . . "0.02"^^. . . .